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Fugi Salad

Reviewed: Nov. 21, 2008
I made this salad for our office Thanksgiving party and it was really well received. Like another reviewer suggested, I used broccoli slaw instead of cabbage. I personally think it has a much more enjoyable flavor that way. I also only used one package of ramen noodles. The best part of the salad is the wonderful flavor that the toasted sesame seeds add. This is a great recipe with a complex and refreshing flavor.
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1 user found this review helpful

Beef Teriyaki

Reviewed: Feb. 8, 2007
I really enjoyed this dish. I served it over quick cooking brown rice and it was fantastic! I made 1.5 times the sauce and there was plenty. I will definately make this again! Thanks!!
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3 users found this review helpful

Diana's Hawaiian Bread Rolls

Reviewed: Nov. 15, 2005
These rolls are fantastic! I had to make some minor changes, due to the ingredients I had on hand. I used 2 teaspoons of vanilla extract and 2 tablespoons of honey and they turned out great. I made 24 dinner rolls and my husband ate 4 of them and wanted more! Thanks for this great recipe, it is a keeper!!
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5 users found this review helpful

Banana Crumb Muffins

Reviewed: Jun. 29, 2005
These were excellent muffins. Very moist with a nice banana flavor. The topping does make a nice flavor addition. I got 12 muffins, instead of 10, from this recipe.
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1 user found this review helpful

Poblano Chicken Enchilada Casserole

Reviewed: May 19, 2005
This was excellent. I made several modifications because of ingredients I had on hand. I used 6 flour tortillas, 2 cups Monterray Jack cheese, and milk instead of half and half, no mushrooms or pablano peppers. Even with all the changes this was an excellent meal! My husband said this tasted like meals we had eaten in a restaurant. Thanks for this recipe!
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