Kerry Recipe Reviews (Pg. 2) - Allrecipes.com (1524487)

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California Chicken Spaghetti

Reviewed: Jul. 20, 2005
Loooove this! I added an onion, a little more garlic, and a lot of feta! I used about 6 roma tomatoes diced plus one can of diced tomatoes undrained. Taste is wonderful and it's very easy to make...different, too!
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2 users found this review helpful

Monterey Chicken with Potatoes

Reviewed: Jul. 6, 2005
Good but the potatoes took much longer to cook. Cilantro and lime really made the flavor.
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0 users found this review helpful

Chicken Nachos

Reviewed: Jul. 6, 2005
This was wayyyy too dry. The chicken had a great flavor because I marinated it in a little olive oil and taco seasoning, sauteed it, and then shredded it. I think it must need much more cheese or less chips or something because ours turned out entirely too dry. We had to smother it in sour cream and salsa even to get it down, but it had a nice flavor.
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1 user found this review helpful

Sadie's Longboy Cheeseburgers

Reviewed: May 24, 2005
This is one of my favorite childhood meals. We always brown the meat mixture first before filling the bread with it and just bake for a short time. We also use shredded cheddar for the top and the kids always squirted extra ketchup on the top before eating, too! Plus, my mother would always give us the bread "insides" for a snack that day!
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4 users found this review helpful

The Best Banana Pudding

Reviewed: May 23, 2005
Soooo good...I did a layer of cookies, then bananas, then pudding, then cookies, bananas, and pudding on the top. Delicious!!!! Make sure to use good vanilla.
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6 users found this review helpful

Chocolate Eclair Dessert

Reviewed: May 12, 2005
This has always been one of my favorite desserts. It's incredible. We use one chocolate pudding on the bottom layer and vanilla on the top. The longer it sits, the better it is!
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0 users found this review helpful

Farfalle with Vegetable Sauce

Reviewed: May 6, 2005
Not great. Definitely double the vegetables. All of my veggies were a little undercooked for my taste, though, especially the fresh green beans. Not very much flavor.
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4 users found this review helpful

Spaghetti Pie III

Reviewed: May 6, 2005
Wonderful.
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0 users found this review helpful

Pan-Seared Chicken Breasts with Shallots

Reviewed: May 6, 2005
I loved this. I used thin-cut chicken breasts and browned them really well. Served over rice. Next time I might double the sauce...it's so good! I did thicken it with a little cornstarch.
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1 user found this review helpful

Fabulous Wet Burritos

Reviewed: May 6, 2005
Great. Followed the recipe exactly except I put the burritos with only the meat filling in a casserole dish and covered with the sauce. Bake covered for about 20 minutes at 350 degrees, uncover, top with cheese, and bake another 5-10 minutes. Top with lettuce, tomatoes, fresh cilantro, etc. Tastes better than restaurant burritos!
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3 users found this review helpful

Skillet Herbed Chicken with Mustard

Reviewed: Mar. 2, 2005
This was awesome, and the sauce topped it off. I only used 1 T. of tarragon and 1 T. of thyme. It tasted wonderful.
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5 users found this review helpful

Orange Spiced Chicken

Reviewed: Mar. 2, 2005
Good but not great. I left out the raisins. The taste was good, but wasn't very strong. Wished the orange flavor was more prominent!
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0 users found this review helpful

Onion and Sausage Pizza

Reviewed: Mar. 2, 2005
Really yummy-husband and I loved it! I only used 1 onion (it was a huge one!), and I hollowed out the bread halves just a little so they wouldn't overflow with toppings. Awesome!
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9 users found this review helpful

Cowboy Skillet Casserole

Reviewed: Mar. 2, 2005
Good. I used green pepper instead of red pepper. Tasted good and really easy to put together. Serve with a salad!
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0 users found this review helpful

Cheesy Potato and Corn Chowder

Reviewed: Dec. 7, 2004
Good. Needed a good deal of salt (but I did use reduced-sodium chicken broth). Just spicy enough. I used red potatoes and a shredded Mexican cheese blend. Topped with extra cheese.
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0 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Nov. 24, 2004
Wonderful. So tender and juicy and flavorful. Wouldn't recommend this if you don't LOVE garlic, though. I also used 3 egg yolks instead of 1, but I lessened the butter to about 3 T.
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1 user found this review helpful

Steak Salad

Reviewed: Nov. 18, 2004
The dressing tastes awesome.
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4 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Nov. 18, 2004
Good but not great. Served over egg noodles. Definitely make twice the sauce. Chicken tasted great.
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0 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 18, 2004
Great. I add cut up potatoes, carrots, celery and onion under the roast. Could use a bit more seasoning sometimes, but other times it has come out perfect.
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0 users found this review helpful

Displaying results 21-40 (of 96) reviews
 
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