mdee Recipe Reviews (Pg. 1) - (15244840)

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Chiles Rellenos Pie

Reviewed: Oct. 19, 2012
We are gluten free so I used sorghum flour (1-2 Tbsp). Excellent! Made to recipe except that I only had 4 poblano peppers so I added 2 anaheim peppers to make 6 peppers. Everyone loved it and we like Mexican food with a little heat. Easy to make but 1 1/2 hours is true, plan on the time.
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