VONJACKIE Recipe Reviews (Pg. 1) - Allrecipes.com (1524447)

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Indian Chicken Curry (Murgh Kari)

Reviewed: Jan. 28, 2014
Great recipe! I served this with basmati rice and sprinkled fresh cilantro on right before serving.
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Ham and Cheese Quiche

Reviewed: Oct. 27, 2004
My first quiche was a success! I used a ready made crust and I omitted the mushrooms (don't like them) and it turned out great! I used finely chopped deli honey ham, frozen spinach and low-fat half-and-half because I had them on hand. My boyfriend even liked it and took the leftovers to work today! Next time, I'll try some bacon or broccoli. What a great dish!
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3 users found this review helpful

Black Bean and Couscous Salad

Reviewed: Feb. 10, 2004
Absolutely wonderful! I made it on Thursday and took the leftovers with me to a cabin for the weekend. It tastes even better the next day!
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1 user found this review helpful

Grilled Tilapia with Mango Salsa

Reviewed: Jun. 25, 2011
This was beautiful and delicious! I used fresh basil, but otherwise followed the recipe exactly. I grilled the fish on the George Foreman grill and it was a hit with my guests!
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1 user found this review helpful

Black Bean Enchiladas

Reviewed: May 19, 2004
These enchiladas are wonderful! My boyfriend didn't even complain about the lack of meat! I served with a side of Spanish rice and I used chunky salsa instead of picante sauce. I will definitely make these again!
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Garlic Chicken with Orzo Noodles

Reviewed: Dec. 13, 2009
This was very good and healthy! I used frozen spinach and added a can of stewed tomatoes and some oregano. Also, I didn't have any orzo on hand, so I served this over couscous. I already have requests for the recipe!
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Spring Lime Tea Cookies

Reviewed: May 19, 2004
Excellent, very light and yummy springtime flavor.
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6 users found this review helpful

Neat Sloppy Joes

Reviewed: Mar. 3, 2009
Very good! My husband was nutso for this sauce! I don't think it's bland, but it is sweet, which is what we like. I added more garlic powder, some oregano, and some Tabasco to jazz it up a bit and it came out great! I was a little apprehensive about the celery, but it cooked down and provided a little crunch without being overpowering. I will definitely make this again!
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Cheese Ball I

Reviewed: Nov. 25, 2009
I find that this is way too much Cheddar cheese, and I often omit the pecans. But I just adore this cheese ball! It is always a hit at parties, and there's usually leftovers that are a great snack later on!
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3 users found this review helpful

Greek Chicken Pasta

Reviewed: Jan. 16, 2004
Wonderful quick and easy recipe! I like penne pasta with this dish. I had it cold for lunch the next day and it was even better!
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1 user found this review helpful

Easy Garlic Chicken

Reviewed: Oct. 28, 2004
This is one of my favorite meals. I was looking for a way of having chicken fingers without frying them and this turned out to be a great substitute! I use a bit more garlic than called for (I love garlic), but otherwise follow the recipe exactly. They always turn out flavorful and tender. I serve with baked french fries. Very delicious! This meal has become a family favorite.
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Banana Cake VI

Reviewed: Aug. 24, 2011
Very tasty! I put it in the freezer immediately from the oven, and I even left it there overnight and it stayed very moist.
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Dec. 12, 2005
This salad was divine! I cut back on the sugar a little bit, as was suggested, and toasted the almonds and the sesame seeds on the stovetop. Just simply amazing! My mouth waters just thinking about it!
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1 user found this review helpful

Lime Chicken Picante

Reviewed: Nov. 7, 2004
This was very tasty! I marinated the chicken breasts for a few hours. I also skipped making the sauce out of the extra marinade. I just sauted the chicken and then topped it with some salsa (Chi-Chi's medium is what I used). My boyfriend and I thought it was delicious!
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Pumpkin Fluff Dip

Reviewed: Nov. 25, 2009
I added a bit of vanilla extract and served with gingersnaps, vanilla wafers, and graham crackers. This was a major hit at my Halloween party! Everyone was kind of surprised at how much they liked it, even non-pumpkin lovers! Update: This has become my signature dish that people request I bring! It's definitely a crowd-pleaser!
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Red-Skinned Garlic Mashed Potatoes

Reviewed: Feb. 14, 2004
Magnificent! No one could get enough of them!
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Lemon Pepper Zucchini

Reviewed: Dec. 12, 2005
Very simple and very tasty. I'm not a zucchini fan, so this is a very good recipe for me! The zucchini was tender and very flavorful. I served this with brown rice and Simple Lemon Herb Chicken.
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Marinated Grilled Shrimp

Reviewed: Aug. 28, 2011
This recipe is amazing! The four of us ate all 3 pounds of shrimp and probably could have eaten more! I usd a combo of red wine vinegar and white wine vinegar, but otherwise followed the recipe. I made extra marinade to baste the shrimp while on the grill. I will defintely make this again and again!
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4 users found this review helpful

Kicky Steak Strips with Rice

Reviewed: Oct. 25, 2004
Magnificent! I made a few small changes - I used Dijon mustard because I had it on hand and I added a red and a green pepper with the onions and garlic. I also marinaded the meat for a few hours. It turned out great! This is one of my new favorite meals. Easy and delicious!
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Cajun Barbecued Chicken

Reviewed: Jan. 8, 2004
this is an excellent, quick marinade. I grilled the chicken on the George (Foreman grill) and they were loved by all!
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2 users found this review helpful

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