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Strawberry Rhubarb Custard Pie

Reviewed: Oct. 31, 2012
the first time i read this i was going to put a 1/4 c water in then i read before dumping it thank goodness if yours ends up runny that might be why only use 1/4 teaspoon of water and 3 tablespoons milk. there is very little moisture in this besides the eggs mine turned out wonderful. Used course sugar on top over warm jelly ....
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