Luke Caithcart Profile - (15243800)

cook's profile

Luke Caithcart

Luke Caithcart
Home Town: Whitehorse, Yukon, Canada
Living In:
Member Since: Jan. 2012
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Healthy, Dessert, Quick & Easy
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About this Cook
I Love to cook anything
My favorite things to cook
pizza, bannock, wild game, fresh fish and pasta
My favorite family cooking traditions
home made bread, bannock
My cooking triumphs
Home made Pizza Bannock
Recipe Reviews 3 reviews
Put some sugar in this recipe it would make it a lot better and use lard on stead of butter and milk instead of water and mix in a egg to!

2 users found this review helpful
Reviewed On: Dec. 18, 2013
Chicken Pot Pie IX
this is a good recipe i used it today at the salvation army soup kitchen and everyone liked it.the only changes i made was i cooked the onions fist in the butter then added the carrots cook a little more add the celery cook a little more add the peas then i added some corn about same amount as the peas i also added zucchini 8 cups cook a little more then i added diced cooked chicken cooked a little more the i added the celery seed, i also added poultry seasoning salt,pepper chicken stock brought to a boil turned down to a simmer added a slurry of flour and water cook for 20 min. then i added it to my frozen five inch pie shells all 200 of them topped them with the pie tops cooked them at 425F till golden brown about 30min and it turned out great

1 user found this review helpful
Reviewed On: Aug. 20, 2013
Beef Stew VI
good beef stew recipe. I made this at the soup kitchen where I work. Everybody said it was really good and it was the best stew I made yet.

6 users found this review helpful
Reviewed On: Feb. 20, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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