COOKIE COOKERSON Recipe Reviews (Pg. 1) - (1524364)

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Marshmallow and Lime Gelatin Salad

Reviewed: Jul. 29, 2003
Yum! I left out the nuts because some of my family object to nuts in gelatin salad (something about texture....silly people!). The flavor is deliciously tangy/sweet and indeed different from most lime gelatin salads I've tried. Thanks, Cindy!
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Chinese Chicken Salad III

Reviewed: Jul. 29, 2003
Wow! Dee-licious! I doubled the dressing ingredients and added 1/3 c. canola oil, as some suggested. I also used 1.5 pounds of chicken, and sauted the breasts in hoisin sauce and sesame oil, also as suggested. My guests RAVED! The baked won tons made a yummy and unexpected addition. Couldn't find "hot chile paste" at my grocer's, so I added 3/4 t. of hot chili powder, which gave the dressing a nice bite. Thanks, Teri!
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Best Buttercream Frosting

Reviewed: Jul. 29, 2003
I'm really surprised that people had trouble with this recipe. I've made it at least 10 times and never had a problem. Whisking the flour into the milk thoroughly before heating will eliminate lumps. I've used both granulated sugar and powdered in this recipe and found that if the air is humid, the granulated will result in a grittier frosting. But the flavor is to die for regardless! The appearance of the milk/flour mixture is a bit off-putting once it's cooled, but once it's mixed with the butter/sugar, it's beautifully smooth and fluffy. Thank so much, Jennifer!
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Irish Cream Bundt Cake

Reviewed: Jul. 29, 2003
Fantastic recipe! I followed the suggestion of other reviewers and used brown sugar for the glaze. The glaze cooled a bit too hard, i.e., it crumbled when cut, but that can easily be remedied by adding a little more liquid to the glaze. It didn't detract at all from the wonderful flavor of the cake and glaze. Thanks for sharing, Sue!
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