COOKIE COOKERSON Profile - (1524364)

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Member Since: Jul. 2003
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Recipe Reviews 4 reviews
Marshmallow and Lime Gelatin Salad
Yum! I left out the nuts because some of my family object to nuts in gelatin salad (something about texture....silly people!). The flavor is deliciously tangy/sweet and indeed different from most lime gelatin salads I've tried. Thanks, Cindy!

1 user found this review helpful
Reviewed On: Jul. 29, 2003
Chinese Chicken Salad III
Wow! Dee-licious! I doubled the dressing ingredients and added 1/3 c. canola oil, as some suggested. I also used 1.5 pounds of chicken, and sauted the breasts in hoisin sauce and sesame oil, also as suggested. My guests RAVED! The baked won tons made a yummy and unexpected addition. Couldn't find "hot chile paste" at my grocer's, so I added 3/4 t. of hot chili powder, which gave the dressing a nice bite. Thanks, Teri!

3 users found this review helpful
Reviewed On: Jul. 29, 2003
Best Buttercream Frosting
I'm really surprised that people had trouble with this recipe. I've made it at least 10 times and never had a problem. Whisking the flour into the milk thoroughly before heating will eliminate lumps. I've used both granulated sugar and powdered in this recipe and found that if the air is humid, the granulated will result in a grittier frosting. But the flavor is to die for regardless! The appearance of the milk/flour mixture is a bit off-putting once it's cooled, but once it's mixed with the butter/sugar, it's beautifully smooth and fluffy. Thank so much, Jennifer!

196 users found this review helpful
Reviewed On: Jul. 29, 2003

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