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Chris' Bay Area Burger

Reviewed: Jan. 29, 2012
Darn good! We put 3 cloves of garlic but that's just the way we roll. If you are making a cheeseburger watch your cooking time, we put our sharp provolone a little too late so the burger was over cooked. It was still darn diggily nabbit good! Will make again.
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Sherry Sour Cream Chicken

Reviewed: Jan. 25, 2012
followed the recipe but we used whole leg quarters and I don't know how but a little extra sherry fell into the pan but it was no problem. We loved it and will make again and hope you will too. One problem I had was incorporating the sour cream, maybe I will temper it before adding because it didn't look great was a little lumpy but tasted great. Strangly when we reheated left over at high heat in the oven it smoothed out, so make it and enjoy!
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