joedog Profile - (15243567)

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Member Since: Jan. 2012
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Recipe Reviews 2 reviews
Chris' Bay Area Burger
Darn good! We put 3 cloves of garlic but that's just the way we roll. If you are making a cheeseburger watch your cooking time, we put our sharp provolone a little too late so the burger was over cooked. It was still darn diggily nabbit good! Will make again.

3 users found this review helpful
Reviewed On: Jan. 29, 2012
Sherry Sour Cream Chicken
followed the recipe but we used whole leg quarters and I don't know how but a little extra sherry fell into the pan but it was no problem. We loved it and will make again and hope you will too. One problem I had was incorporating the sour cream, maybe I will temper it before adding because it didn't look great was a little lumpy but tasted great. Strangly when we reheated left over at high heat in the oven it smoothed out, so make it and enjoy!

0 users found this review helpful
Reviewed On: Jan. 25, 2012

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