WALTWEGO Recipe Reviews (Pg. 1) - Allrecipes.com (1524339)

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Hash Brown and Egg Casserole

Reviewed: Dec. 14, 2014
Why do people give this a 4 star rating when they cut the amount of hash browns in half, pre-cook the hash browns, and add 50% more eggs and milk than the recipe calls for??? It is one thing to tweak a recipe and a completely different recipe when you substantially alter it! They were right about this recipe being dry and needing more eggs and milk. What I need in my saved category is the new altered recipe because when I pull up my saved recipes I don't always have time to read the reviews to remember - oh, yeah - add more eggs and milk.
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Buffalo Chicken Dip

Reviewed: Dec. 3, 2012
I'll give 2 instead of 1 star after making this only because others liked it. I'll never make THIS recipe again. I don't like my dip chunky and having to spoon out and spooning out with difficulty. If the cream cheese isn't kept hot it will re-solidify. That and having to spoon off the oil that rose to the top from the melted cream cheese was ridiculous. I kind of knew before hand when it called for serving it in a crock pot! How many dips do you have to serve in a crock pot and do you really want your guests sticking their hands into your crock pot, breaking crackers and getting dip on their sleeves? The taste was okay if you like cream cheese. But this highlights a problem with Allrecipes - 2700 reviews on this recipe and very few other buffalo chicken dips recipes. I came across another this morning using sour cream in place of half the cream cheese. I'll make this again with better ingredients.
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Pumpkin Pie

Reviewed: Dec. 22, 2010
Time was way off. Add another 20 minutes at least. Recipe should have stated deep dish. Way too much pumpkin for standard dish. Use 1 can pumpkin and one can of evap milk.
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