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Chicken Spaghetti

Reviewed: Jan. 25, 2012
My family and I devoured this dish! I took some advice of some of the others and added about 1/4 cup of milk, I think next time I am going to add a little more. I also added about 2 cups of cheese and cooked it at 350 degrees instead of the 250. It was done in half the time. My 3 and 4 year old loved it as well. I will definitely be making this dish again!! Thanks
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