WONDERVIXEN Profile - Allrecipes.com (1524275)

cook's profile

WONDERVIXEN


WONDERVIXEN
 
Home Town:
Living In:
Member Since: Jul. 2003
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Pakistani Meatballs with Gravy (Koftay)
This recipe didn't come out especially well for me. After 30 minutes of cooking on low, the meatballs were still raw, the gravy was still very watery, and the lentils were still hard as rocks. I had to turn the heat up to medium and boil for an additional 30 minutes. The lentils were still hard, but at that point all the liquid was gone, so I just gave up and served it as it was. The flavor of the meatballs was okay, and the dish was edible, but not good by any means. Perhaps with some tweaking it could be improved.

7 users found this review helpful
Reviewed On: Mar. 4, 2005
Slow-Cooker Barbecue Ribs
This was a very easy and delicious recipe. I used country style boneless ribs and they turned out great. I didn't change the sauce and it was wonderful, though next time I will try the suggestion many users gave to substitute bbq sauce for 1 cup of the ketchup. Will definitely make this again!

0 users found this review helpful
Reviewed On: May 4, 2004
Roast Leg of Lamb with Rosemary
I made this for Easter and it was wonderful! I was nervous because I had never cooked lamb before, but it came out beautifully. I did follow some of the other reviewers' advice and modified the recipe slightly. I added two cups of water to the pan, put a foil tent over the lamb for the first 20 minutes, and lowered the temperature to 350 instead of 400 after the first twenty minutes. I accidentally cooked it to 155 degrees instead of 130 and thought I had overcooked it, but it was perfect. We made the leftovers into lamb pitas the next day, which was also delicious. This will be our new traditional Easter dish!

1 user found this review helpful
Reviewed On: Apr. 15, 2004
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States