Isabella's mommy Recipe Reviews (Pg. 1) - Allrecipes.com (15242729)

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Mini Cheesecakes I

Reviewed: Sep. 17, 2012
I followed the instructions word-for-word and these did not turn out. Crust: soggy, cheesecake: tasteless. Really disappointed in myself because I didn't follow my gut after reading this recipe since at first glance thought this recipe was off. This is the first time I am giving a poor rating on a recipe on this site...a site I use quite often.
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To Die For Blueberry Muffins

Reviewed: Jul. 25, 2012
HEAVENLY!!
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Photo by Isabella's mommy

Mildred's Sour Cream Pound Cake

Reviewed: Jun. 27, 2012
I am giving 4 stars because I altered the recipe a bit to make it moister and a tad sweeter (I made it once before and I found it to be dry). First, I halfed the recipe (10 servings). I added a bit more butter, heaping cups of sugar, lemon juice and no vanilla. Then I prepared a lemon sugar glaze and drizzled it on top. Yummy!! So delicious, moist and tasty. The key to this cake is also in the baking...edges burn fast and middle dries out. Drop temp. to 350 degrees, raise shelf in oven to middle and bake for only 40mins. Comes out perfect!!!
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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Jun. 3, 2012
This was great to use the leftover roast I made the night before!! Loved the recipe...didn't alter anything. Nice, easy dinner! Packed with flavor. Fresh, Italian bread a must!!
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Photo by Isabella's mommy

Peach Cake

Reviewed: Jun. 3, 2012
Oh wow was this good!!! So easy to make too. I was hesitant about using the boxed-cake mix, but am so glad I did. I did not alter this recipe at all. This will be the new summer favorite! Five stars!!!
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Chicken Garlic Pizza

Reviewed: May 14, 2012
Time consuming, but delicious and picture perfect!!
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Ricotta Cookies III

Reviewed: May 14, 2012
A glass of milk is a must with these because they are a bit dry. Icing was not good at all.
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Aw-some Cole Slaw

Reviewed: Apr. 10, 2012
Awesome cole slaw it is!! Great recipe, easy to make and gone in minutes. I don't usually like cole slaw, but I do now!!
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Delicious Ham and Potato Soup

Reviewed: Apr. 10, 2012
Out.of.this.world! I was skeptical and I was wrong!! Delicious and easy/quick to make. Perfect way to use the leftover ham from Easter!!
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Sour Cream Pound Cake

Reviewed: Apr. 8, 2012
I have tried this recipe twice now and it seems a bit dry. I also decreased the temperature to 350 and took it out at only 50mins...edges were too brown for my taste and to dried up. Not sure what to do with this recipe to get it moist.
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Parmesan and Basil Chicken Salad

Reviewed: Mar. 21, 2012
Packed with distinct flavors that are perfect when combined together as in this recipe. It's great in the summer. I have made it twice so far and it's always been a hit.
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Creamy Vanilla Pudding

Reviewed: Mar. 21, 2012
Perfect consistency!! Taste was light and not too sweet which was perfect after a heavy dinner. I served it cold and it was devoured! Thanks for this easy recipe. I will definitely make again!
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Cabbage Salad

Reviewed: Mar. 21, 2012
Delicious! The perfect accompaniment to our corned beef. I didn't have stewed tomatoes so I subsituted with a can of diced tomatoes instead. Loved it!
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Cheesy Chicken Florentine

Reviewed: Feb. 6, 2012
Really tasty!! I really liked this recipe! It made a mess of the kitchen but was well worth it. I took the advice of another review and used Ritz crackers as the crunchy crumble on top. YUM!!!
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Scalloped Potatoes and Onions

Reviewed: Feb. 4, 2012
Good recipe! Tastes so much better the second day...more flavorful and creamier. I found I did not need to bake for 2 hours. I baked at 350 for 1 hour and it was perfect! I followed one of the other reviews where she sauteed the onions seperately, made the sauce, etc. then mixed it with the potatoes before placing in baking dish. I would make this again.
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Best Chocolate Chip Cookies

Reviewed: Feb. 3, 2012
AH-MAY-ZING!!! It's hard to find a cookie recipe that stays fresh tasting after 2 or 3 days in the cookie jar...this one is it!! Soft and chewy and that sweet, traditional taste we've all come to love. WATCH OUT NESTLE!! This recipe is perfect...no alterations needed.
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Clams Italiano

Reviewed: Feb. 3, 2012
First and foremost, hold back on the wine with this one!! The sauce comes out way to watery/thin. I would like to try the recipe again, but this time I will reduce the wine and possibly add a little flour to thicken the sauce up. Flavor was good. I tossed it with fettucini and served with fresh, Italian bread.
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Eggplant Supper Soup

Reviewed: Feb. 2, 2012
Delicious!! I substituted sweet Italian sausage for the ground beef to add to the sweet flavor this soup offers. It turned out delicious! Happy bellies = happy mommy!!
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Amish Breakfast Casserole

Reviewed: Jan. 30, 2012
Packed with flavor!! A hearty breakfast/brunch dish. I substituted the bacon for sweet sausage and broiled on low for the last 10 minutes to get the top golden brown. Delicious!!
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