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Mulligatawny Soup I
I am just in the process of making the soup now, so far so good! I did forget chicken broth at the store but it did not seem to matter; I just used water and a little extra salt and little garlic powder. Also I used green curry, which is my favorite, and added chopped zucchini with the apples (a vegetable that I love to have with green curry). This is a fantastic soup!
P.S. I cooked my rice separately just to be on the safe side.
2 users found this review helpful
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Reviewed On:
Jan. 25, 2012
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