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Cookie Press Shortbread

Reviewed: Feb. 2, 2012
I had my doubts about this recipe after reading the ingredients, but my hubby and I liked them a lot. Instead of stirring in the flour and cornstarch, I kneaded them in with my hands. It was very quick to make. I took one pan out after 9 minutes and they were totally white. The other pan I left in for about 2 more minutes til they were light brown on the edges. I thought these tasted best. They are very fragile!
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