Angela Profile - Allrecipes.com (15242006)

cook's profile

Angela


Angela
 
Home Town: Ontario, Canada
Living In: Kitchen, Ontario, Canada
Member Since: Jan. 2012
Cooking Level: Expert
Cooking Interests:
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting
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About this Cook
Seasoned cook, as I have two discerning teenagers that have been a positive influence in my growth and still improving!
My favorite things to cook
So many to list! Curry's, roast's, salads, casseroles, desserts.
My favorite family cooking traditions
All!
My cooking triumphs
Well organized dinner's for 25, including dessert. Pulled off perfectly! :)
My cooking tragedies
Home made pumpkin pie! I bought meat pumpkins and went from there. The taste was similar to canned but my kitchen was a complete disaster!OMGosh!
Recipe Reviews 5 reviews
Really GOOD Frosting!!!
Professional! I halfed the recipe and icied 18 cupcakes.

0 users found this review helpful
Reviewed On: Jan. 29, 2013
Sausage Pasta
A keeper! If you can't buy the sausage out of the casing just snip the end off the casing and squeeze it out, takes two seconds. I always use fresh spinach, just toss it in the last few minutes of cooking. It's so delicate, it's done in seconds. I find frozen strong tasting. Dot't forget fresh herbs, Yum! This recipe is a bit liquidy...hold back on your broth and add the rest as you feel you should. I love the spicy turkey sausages too! Not only is it better for you but it makes this dish pop with flavour. I rarely use pasta but change up the choice from time to time or my favouite...omit pasta and add lentils, curry and garam masala for more of a soup fashion. Fun and delicious!

0 users found this review helpful
Reviewed On: Jan. 29, 2013
Sweet and Sour Meatballs
Delicious! I like to spice up my meatballs a bit more and saute the onion with garlic before mixing into the meatballs. I always bake my meatballs to drain the fat (even extra lean)which, is great for large batches. I liked the use of cranberry jelly too. I don't own a crock pot but maybe I will soon. Thanks for the great recipe!

1 user found this review helpful
Reviewed On: Jan. 29, 2013
 
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