Meg Recipe Reviews (Pg. 2) - (1524188)

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Turtles® Candy

Reviewed: Jan. 31, 2005
Here's a variation on the recipe: 1-14 oz pkg caramels 2 1/2 T. Evaporated Milk 2 cups Chopped Pecans 1-24 oz pkg chocolate Bark Combine caramels & evaporated milk in a microwave safe bowl. Microwave on high for 2 to 2 1/2 min, stirring frequently. Add the pecans and mix well. Drop by teaspoonfuls onto a greased baking sheet. Freeze for 2 hours. Melt the chocolate bark in a microwave safe bowl in the microwave for 2 to 2 1/2 min, stirring frequently. Dip the caramel drops in the melted chocolate bark and place on waxed paper to cool. Yields 3-4 dozen. They taste just like Pixies!!
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147 users found this review helpful

Edible Spiders

Reviewed: Oct. 29, 2004
I made these for my twin 5 year olds' Kindergarten Party at school. The kids all loved them! Of course, I did make some changes to the recipe. . . I used 1 bag of milk chocolate morsels and one bag on butterscotch morsels melted together in the microwave, 1/2 a pretzel stick for each leg, mini M&Ms for the eyes, and only about 1/2 of a large marshmallow for the body. I put a dallop of chocolate on waxed paper, added the pretzel legs (so they stuck out of the chocolate), and added the candy eyes, then transferred to the freezer for a couple of minutes to harden (it doesn't take long). After they were set (they looked like smooshed spiders-reminded me of the spiders in the Garfield comic strip after he smacks them with a newspaper!) I dipped a 1/2 a marshmallow in chocolate and set it on top of the "smashed spider" (not covering up the eyes, though!) which then gave it a "puffy spider" look. It was rather time consuming, but it was worth it because the kids really enjoyed it!
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15 users found this review helpful

Caramel Pecan Pie

Reviewed: Oct. 21, 2004
Very good recipe. My husband and brother-in-law both love pecan pie and they both liked this recipe. I had never made a pecan pie before because I thought they were hard to make, but this recipe is very simple, quick, & easy. I'll never buy a pre-made pecan pie again! When I make this recipe again, I'll probably not use as much sugar, because it was pretty sweet.
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Oct. 21, 2004
This recipe is EXCELLENT!! I fed a large group of people (7 adults & 6 kids) that were hungry from working outside, so I adjusted the reciped to use 5 lbs of ground chuck (which is convenient since my grocery store sells it in a 5 lb roll). I cooked it in a 13x9 pan for about 1 1/2 hours. It was DELICIOUS! Everyone had second helpings, so there wasn't much left. I served it with mashed potatoes, gravy, corn, and coleslaw and had a Carmel Pecan Pie for dessert (another recipe found on this site). Everything was simple to prepare and was perfect for a chilly day!
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2 users found this review helpful

Incredibly Easy Chicken and Noodles

Reviewed: Jul. 29, 2003
This recipe is the best and easiest Chicken & Noodle recipe I've ever found. I've made it several times already. I generally use chicken tenders instead of regular breast meat (since they are more tender), plus I usually brown the chicken and simmer it in garlic and onion. Then I slice the chicken up, and add it (along with the garlic and onion) to the soup mixture. I prefer using more noodles (since I like my chicken and noodles to be a little thicker). I try to make this whenever I have people over because everyone thinks it took me all day to make when in reality it only takes about 30-40 minutes!! Thank you Tammy for the great recipe!!
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3 users found this review helpful

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