This recipe fit right in with us as we are a vegetarian family. The only reason it doesn't warrant 5-stars for me is a personal preference of spiciness. Folks - this is extremely hot! I used 1/2 tsp of cayenne (my cayenne is quite hot) and although very flavorful and creamy, this ended up a bit too hot for my own taste but my fiance loved it! If you're not a fan of hot curries, simply reduce the cayenne even more or leave it out altogether if you prefer. The flavor is excellent, as is most Indian food, after given time to combine. Thank you for a delicious yet tangy new vegetarian/vegan recipe for my repertoire!
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This recipe fit right in with us as we are a vegetarian family. The only reason it doesn't...