Love this recipe. I use 1 t baking powder in addition to the baking soda, 1 cup of plain applesauce and NO OIL are my only changes. My grandchildren LOVE it. We baked one on Saturday and my granddaughter was shocked that there were actual real carrots in the cake. She thought it was just the name of the cake. :-) I make my frosting by combing 1 8oz cream cheese, 1/4 cup butter, 1 heaping teaspoon of vanilla and just a little over 2 cups of SIFTED confectioners sugar. Baked at 325 in dark cake pans for 35 minutes and it was perfect (gas oven). I always sprinkle chopped walnuts on top just to make it a little prettier. Try this cake, you will not be disappointed.
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Love this recipe. I use 1 t baking powder in addition to the baking soda, 1 cup of plain...