Good, good, good. I made this as a side dish for a burger cookout but my daughter and granddaughter found it before hand. They ate a large portion of it with tortilla chips until I found them and made them get out of it. I made 1 1/2 times the dressing, used two cans of black beans and an 11oz can of shoepeg corn. I also added part of a red pepper diced small. I wanted to use onion but my DD won't eat onion. When I tasted the dressing immediately after mixing I was worried because it tasted grainy. After sitting in the fridge for about 5-6 hours it was perfect. I'm making again for an office function this week and will be adding the onion. I think it will be great with the tortilla chips that have a hint of lime. I'll update my review next week. Thanks for a great recipe.
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Good, good, good. I made this as a side dish for a burger cookout but my daughter and...