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Easy Broccoli Quiche

Reviewed: Jan. 25, 2012
I actually did not have any issues with sogginess. The filling WAS a teenie bit too much for the crust. I just left a little out so it wouldn't spill over while cooking. I made homemade pie crust and did not prebake it and it still cooked ok. My issue with the recipe was the flavor. I found it to be bland...but that just may be a matter of taste because I prefer foods with strong flavors and spices. Also I felt like it was too eggy. It was kind of like eating a broccoli-onion omelet with a crust. I give it 3 because it is easy and OK.
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