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French Silk Chocolate Pie I

Reviewed: Jan. 25, 2012
This did not set up at all. It had the consistency and taste of melted chocolate ice cream in a pie shell. Don't go through all the trouble of making this when you can get the same results by melting ice cream...I followed the recipe, beat the eggs for as long as it said and it still didn't work. And I agree it didn't make all that much either.
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