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Brazilian Cheese Bread (Pao de Queijo)

Reviewed: Jan. 27, 2014
I previously tried different recipe with 3 ingredients and dough was runny as some of you describing, but still baked well. This recipe made nice dough, great taste. I kind of dont understand how people got it watery, if you put tapioca powder into hot liquid mixture, it thickens right away and 2 eggs can't make it runny. I used twice as much cheese (monterey jack) and turned out fantastic!
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