Katrina Arrington Clark Recipe Reviews (Pg. 1) - Allrecipes.com (1524133)

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Katrina Arrington Clark

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Snack attack

Reviewed: Apr. 14, 2011
They are sweet, salty, warm, and crunchy all at the same time. Perfect snack.
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Gunline Coffee

Reviewed: Jan. 7, 2010
Yum. Good stuff morning, noon, or for a late night.
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3 users found this review helpful

Honey Lemon Tea

Reviewed: Jan. 27, 2009
My husband does not like tea. I do. I found this recipe a couple of days before my husband came down with a cold. I made him try it for coughing and sore throat and now it's like the only thing he wants when he's sick. I probably made it for him 15 times the first time he was sick. I love to cuddle up with it and read a book no matter if I'm sick or not. It's just great "tea"
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Angel Chicken Pasta

Reviewed: Jan. 5, 2009
This recipe was really great and easy to fix. My husband said it moved to #1 on his list and asked me to cook it next week too. Since it was only the two of us, I only used three chicken breasts but the same amount of sauce the recipe called for. We used all the sauce up just the two of us.
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Broiled Tilapia Parmesan

Reviewed: Dec. 29, 2008
I made this exactly like the recipe except I sprayed the aluminum with cooking spray. My husband really enjoyed it even though he's not a big fish person. It had lots of flavor, but not that strong fish taste. One of my favorite fish recipes.
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1 user found this review helpful

3-Cheese Mostaccioli Bolognese

Reviewed: Dec. 29, 2008
Wow. This is a really good pasta dish that seems to be an in between of lasagna and spaghetti. The cheese tomato sauce tastes great. I have made this a few times and I always double the amount of vegetable. You can add mushrooms, olives, squash if you like. Just saute them in with the meat. Great as a company dish and easy to make.
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26 users found this review helpful

Festive Olive Cheese Ball

Reviewed: Nov. 13, 2008
For those who think it's too salty, you may want to use unsalted butter. Just a thought.
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10 users found this review helpful

Chimichurri Sauce

Reviewed: Oct. 4, 2008
Wow. This would be great with any meat. I made the simple roasted chicken recipe from this site that recommened this sauce to go with it, and my husband and I loved it. We will use this combo again and again. We made leftover chicken sandwhiches with it and they were wonderful.
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Simple Whole Roasted Chicken

Reviewed: Oct. 4, 2008
This chicken was amazing! It was moist and thender. I made the sauce recommened to go with it, and wow, my husband and I will make this over and over. The only thing was some of the drippings burned in the bottom of the pan and created a lot of smoke. This may be because of the such high temps for cooking.
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Apple Pie by Grandma Ople

Reviewed: Nov. 7, 2007
This recipe is the bomb. My only problem is that I think I cooked the hot mixture either to long or not long enough because it was really think and didn't seep down into the pie when I poured it over the top. It tasted great though and made a crunchy top. I added two tsp. of apple pie spice to the mixture as it was heating along with some vanilla and the flavor was to die for. The best apple pie I ever had. I'm making this for Thanksgiving! Next time I'll mix some of the mixture into the apples first then spread a little on top of the crust.
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