Natalie Recipe Reviews (Pg. 1) - (15240851)

cook's profile





View All Reviews Learn more

Mushroom and Spinach Ravioli with Chive Butter Sauce

Reviewed: Jan. 25, 2012
Best ravioli we've ever eaten! We used a pasta machine to roll out dough and a large ravioli cutter. We boiled 4 large ravioli at a time and then put them in a sauté pan with the brown butter sauce to keep warm while we cooked remaining ravioli. Grated fresh pecorino Romano and served the pan at the table. Delicious! We actually made the dough the day before and probably could have also made the filling then. Just bring it to room temperature before filling ravioli.
Was this review helpful? [ YES ]
5 users found this review helpful

Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States