This was absolutely delicious! I made a few tweaks, like most of those reviewing. I used two pounds of mushrooms and one whole sweet onion. I browned some garlic in olive oil in the pan, then removed the garlic and browned the pork chops really well. Then I removed the chops and set them aside. I put some butter and olive oil in the pan and all of the sliced mushrooms and onions. Once the moisture from the mushrooms had evaporated and everything was nice and brown, I put about 1/4 cup of milk, the pork chops, and some tarragon in the pan with the onions and mushrooms. Then I poured the Cream of Mushroom Soup on top of the chops and covered it all for 30 minutes. It turned out delicious! It was a big hit and I will definitely make it again.
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This was absolutely delicious! I made a few tweaks, like most of those reviewing. I used two...