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Roasted Garlic Lemon Broccoli

Reviewed: Jan. 24, 2012
Great side dish! Some tweaks: I used cayenne instead of black pepper for some extra heat and only roasted them for 15 minutes. Any longer and they would have burned; 15 left them just the tiniest bit charred on the ends. I wasn't shy with my use of garlic and lemon and probably used more than is listed here. Also, I used 2 medium-sized heads of broccoli and barely had 2 servings, not the 6 listed here. Anyway, it was absolutely delicious and I will definitely be making this again!
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