Amata Recipe Reviews (Pg. 4) - Allrecipes.com (1524016)

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Oven Roasted Potatoes

Reviewed: Jan. 31, 2004
Very, very good, though not the best roasted potatoes I've had. But I'm sure I will make this again.
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1 user found this review helpful

Skillet Herbed Chicken with Mustard

Reviewed: Jan. 31, 2004
This was ok. My husband loved it; I didn't. I think there were too many herbs. Since my husband liked it so much, I'll probably try it again with less tarragon.
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2 users found this review helpful

Classic Spanish Sangria

Reviewed: Jan. 27, 2004
Very good, and such a beautiful presentation in a clear glass pitcher! I'm not much of a wine drinker, though, so I diluted it with giner ale. (And as a side note, it was not as good the next day; it seemed to have become bitter.) Thanks, Lisa!
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4 users found this review helpful

Italian Biscotti

Reviewed: Dec. 18, 2003
I am generally not a fan of anise/licorice/etc, so I was wary of this. But the anise flavor is light, so overall, these are pretty good. I got WAY more than 30 cookies out of it, though. I'm giving these are Christmas gifts, with "Flavored Cappiccino Mix" from this site. Thanks Bernie!
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1 user found this review helpful

French Onion Soup III

Reviewed: Dec. 10, 2003
I hate to dissent, but this was not as good as I expected. (Turned out that my newleywed husband won't eat French Onion Soup, so I'm just going off of my own opinion here.) It was rather weak-bodied, and I missed the bay leaf. I might try again with bay, and different cheeses, and broil it to get that nice browned top. But then again, I may just try a different recipe. Thanks anyway.
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Slow Cooker Beef Stroganoff I

Reviewed: Dec. 4, 2003
Very good, though I only used half of the cream cheese (it was still very rich). Dried out quite a bit, so I stirred in more water after the cream cheese was melted and incorporated. I will definitely be making this again. Thanks!
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Flavored Cappuccino Mix

Reviewed: Dec. 4, 2003
Well, I followed the recipe exactly, and then put the mix through a blender to get a nice homogenous texture. When I tried it (using 2-3 teaspoons of the mix, as the recipe states), it seemed really bland and watery. I added more mix, and found that 2-3 TABLEspoons makes a delicious cup. Typo? With that correction, I enjoy this recipe, and will be making it again. Thanks, Nancy!
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24 users found this review helpful

Cappuccino in a Jar

Reviewed: Dec. 4, 2003
Hmmm... this was difficult to rate. The chocolate drink mix (I used Nesquik) gave it a nice chocolate body, but overall it seemed kind of watery, and the spices were overpowering. I will probably make this again, though I will omit the nutmeg, and maybe add some powdered milk. I also ran it through a blender to get a nice homogenous texture. Thanks for the ideas, Cindy!
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9 users found this review helpful

Golden Sweet Cornbread

Reviewed: Dec. 2, 2003
YUMMY! The name is right, this is sweet! With other (bland) cornbread, I've always made honey-butter to enjoy it, but this is perfect just as it is. No need to make honey-butter, and no sticky hands while eating it. It was almost too sweet to accompany a savory chili, but it is still my new default cornbread recipe. Thanks!
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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Nov. 29, 2003
Deliciously buttery and slightly sweet-- reminded me of King's Hawiian bread. However, they had a much coarser texture than I had expected; perhaps the dough was over-beaten. I look forward to trying again! Thanks!
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2 users found this review helpful

Raspberry Lemon Muffins

Reviewed: Aug. 28, 2003
ok. I used frozen blackberries, which must have been larger, because they took much longer to bake. Also, the berries were very, very sour. The muffins weren't very lemony, and had a sort of rubbery texture. All in all, they were ok, and I will definitely try them again.
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0 users found this review helpful

Displaying results 61-71 (of 71) reviews
 
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