Amazing! The first time I made this was with part-skim mozzarella, canned Parmesan, diced smoked sausage and diced green bell pepper-- and it was pretty tasty. The second time was with whole-milk mozzarella, real freshly grated Parmesan, and pepperoni, and it was absolutely incredible! Better than actual pizza. (Both times I used low-fat cream cheese and divided it between two ramekins.) The only downside is that it's not very visually appealing after it's cooked-- just sort of an orange glop-- but man, is it tasty. This will be one of my signature appetizers. Thank you!
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Amazing! The first time I made this was with part-skim mozzarella, canned Parmesan, diced...