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sjemason
 
Home Town:
Living In: Maine, USA
Member Since: Jan. 2012
Cooking Level: Expert
Cooking Interests:
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About this Cook
I've been cooking since I was about 10 years old. I love cooking for fun and family, but I don't think I would want to make a career of it!
My favorite family cooking traditions
Pierogis on Christmas eve, baking and decorating dozens of Christmas cookies, babka on Easter
Recipe Reviews 15 reviews
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MMMMM... Brownies
My son the chocoholic thought these brownies were amazing. My husband gave them an 'okay'. I thought they were good. Not great, too thick and clumpy, and most of what I could taste was just the chocolate chips, nothing else. The chocolate also seized awfully after adding it to the liquid mixture. I'll keep looking.

1 user found this review helpful
Reviewed On: May 29, 2012
Lemon Poppy Seed Loaf
Very little lemon flavor, odd texture, and the batter fell. Threw the whole thing out and bought a lemon loaf at the grocery.

0 users found this review helpful
Reviewed On: Apr. 28, 2012
Roasted Garlic
This recipe is great, after the oven is turned up substantially. Excellent with warm Italian bread. NOTE: Do NOT try to shortcut and microwave garlic! It may burst into flames, fill your house with smoke, and ruin your micro. Just...trust me on this.

1 user found this review helpful
Reviewed On: Apr. 12, 2012
 
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