sjemason Profile - (15239158)

cook's profile


Home Town:
Living In: Maine, USA
Member Since: Jan. 2012
Cooking Level: Expert
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About this Cook
I've been cooking since I was about 10 years old. I love cooking for fun and family, but I don't think I would want to make a career of it!
My favorite family cooking traditions
Pierogis on Christmas eve, baking and decorating dozens of Christmas cookies, babka on Easter
Recipe Reviews 36 reviews
Easy Pizza Sauce III
Not bad, but not great. The sauce was a little thick and gloppy. I was afraid a tablespoon of oregano would be too much, so I started - and stopped - with 2 teaspoons. Made the rest as directed, but it was fairly bland. Most of the taste was (still) oregano and tomato paste. I'd make again if I was in a pinch, but would doctor it a little.

0 users found this review helpful
Reviewed On: May 11, 2014
Cookie Balls
TBH, I haven't made this recipe, but my mom had these at her house when I went to visit one day. She didn't even bother with the candy coating. I thought they would be gross when she told me what was in them, but dared it anyway. I think I ate a half dozen all by myself. They aren't nearly as sweet as I feared. LOVE these fun little dough balls!

0 users found this review helpful
Reviewed On: Mar. 2, 2014
Chicken Marsala
We thought it was good but not great. Sort of bland, actually. Not sure I'd make again.

1 user found this review helpful
Reviewed On: Feb. 23, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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