JOE SIRMON Recipe Reviews (Pg. 1) - Allrecipes.com (1523836)

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JOE SIRMON

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Easy Garlic Broiled Chicken

Reviewed: Dec. 23, 2013
Haven't tasted yet, but I have a few suggestions to avoid confusion. Make sure baking dish is deep enough for all the liquid. Move "until juices run clear" to end of sentence. Basking should be done during cooking, not after juices run clear. Can't wait to try it.
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Firehouse Station 2 Healthy Chili

Reviewed: Nov. 7, 2013
Got rave reviews at church Sunday lunch. Used original Rotel diced tomatoes. Used one less can Rotel and only one can chopped green chili peppers in a recipe for 30 servings. Add back only if you want the heat.
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Firehouse Station 2 Healthy Chili

Reviewed: Nov. 7, 2013
Got rave reviews at church Sunday lunch. Used original Rotel diced tomatoes. Used one less can Rotel and only one can chopped green chili peppers in a recipe for 30 servings. Add back only if you want the heat.
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0 users found this review helpful

Caribbean Fish With Mango Salsa

Reviewed: Sep. 11, 2011
Enjoyed this recipe. Always looking for interesting ways to fix fish. Didn't have all the ingredients, but it didn't matter. Instead of making the mango salsa I used Italian Rose, Mango Salsa I bought at Sam's Wholesale. A lot of the same ingredients, but a lot easier. Recipe tasted great, thanks
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1 user found this review helpful

Caribbean Fish With Mango Salsa

Reviewed: Sep. 11, 2011
Enjoyed this recipe. Always looking for interesting ways to fix fish. Didn't have all the ingredients, but it didn't matter. Instead of making the mango salsa I used Italian Rose, Mango Salsa I bought at Sam's Wholesale. A lot of the same ingredients, but a lot easier. Recipe tasted great, thanks
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2 users found this review helpful

Tropical Salsa with Grilled Mango

Reviewed: Sep. 11, 2011
For those of you who like quick and easy, you might try Italian Rose, Mango Salsa as a sub for some of the items in this recipe. I bought mine at Sam's
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Crab and Shrimp Delight

Reviewed: Sep. 4, 2011
I live on Alabama coast and eat lots of seafood dishes and this recipe is truly a delight.
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Authentic Louisiana Red Beans and Rice

Reviewed: Apr. 15, 2011
I love it, my wife won't eat it. Too hot. Great recipe, but next time I'm cutting the cayenne pepper in half.
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2 users found this review helpful

 
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