Martina Martinez Recipe Reviews (Pg. 1) - Allrecipes.com (15238132)

cook's profile

Martina Martinez

Reviews

Menus

 
View All Reviews Learn more

Banana Cake VI

Reviewed: Aug. 18, 2014
This is a wonderful recipe.I place all of my cakes into the freezer.It makes them easier to frost for one thing but also very dense & moist which is how i like my cake!Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Real Italian Calzones

Reviewed: Jul. 8, 2014
t was actually quite dense and a little dry in my opinion.I admit to using a little bit too much flour in the kneading process which could have attributed to the dryness but if the dough wasn't so darn sticky in the first place I wouldn't have had to resort to the flour.Maybe I just stink at dough.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Enchiladas II

Reviewed: May 6, 2014
These were so awesome.Definitely the best enchiladas I've ever had.I followed the recipe except for seasoning my chicken;I tenderized it w/ a meat mallet and fried it in olive oil seasoned in Adobo and Sazon.These will be a staple in my home.thanks so much for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Boneless Buffalo Wings

Reviewed: Apr. 28, 2014
This is a great recipe for Buffalo Boneless Chicken!I usually make wings but my 13 year old daughter LOVES boneless so we gave em' a try.I usually tenderize all of my bnls,sknl chicken by placing between wax paper and gently pounding from the center,outward till it doubles in size.I didn't do that for some reason when I followed this recipe,next time I will.It makes the chicken so much more juicy and tender.The batter and frying method was awesome.However,I use Chef John's Buffalo Wing sauce which in my opinion is the absolute best.It was delicious with this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Pan-Seared Tilapia

Reviewed: Mar. 26, 2014
My daughter doesn't like fish and she could not believe that it was so delicious,she wanted more!This was so scrumptious and easy.Thanks for sharing this amazing fish recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Tartar Sauce III

Reviewed: Mar. 26, 2014
Wow! This was such a pleasant surprise.My husband actually spooned it all over his fish he loved it so much.Awesome recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Banana Pancakes I

Reviewed: Mar. 26, 2014
These are my absolute favorite pancakes.They are dense and moist which is how i prefer banana pancakes. There is just the perfect amount of Banana flavor.I followed the advice of other reviewers and also added 1/2 teaspoon of vanilla.Perfection.
Was this review helpful? [ YES ]
0 users found this review helpful

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Reviewed: Mar. 25, 2014
I have never had Dominican food before but was looking for a Spanish Chicken recipe to serve with Spanish Rice and Tostones.This was so good and different.My family of 5 ate it all up and they are usually kinda picky.I followed the recipe exactly except I didn't have Corn Oil so used Vegetable Oil for frying instead.Thanks so much for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Irish Soda Bread in a Skillet

Reviewed: Mar. 17, 2014
First of all I have to admit that bread is not my culinary specialty by any means and second,I have never ever tried Irish Soda Bread.I made this as a substitute for our usual dinner rolls to go with St. Patty's Day Boiled Dinner.I liked how simple it seemed and that I had all of the ingredients on hand.I followed this recipe but w/ another reviewer's suggestions of using buttermilk, dusting w/ corn meal,cooking on a baking sheet and cutting an X in the top then brushing w/ beaten egg 8 minutes before done.The bread looked like all of the other pictures so I'm assuming that I made it right except that to me and my family it tasted like Biscuits.Is it supposed to taste like a sliced version of Biscuits? Hmmmm.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Buffalo Wings

Reviewed: Mar. 9, 2013
I hate to be one of those people that changes somebody else's recipe around and then reviews but I am admittedly,a very picky cook and Buffalo Wings have been a favorite of mine since childhood so it is only natural for me to try,try and try again until it comes out perfect.I mean,literally,these Buffalo Wings are perfect and a favorite of my family. If you want authentic Buffalo Wings I strongly recommend that you follow Chef John's Buffalo Wing Sauce recipe right here on Allrecipes.com BUT follow the first part of this recipe where you coat and bake the wings. The combination of the two great recipes will produce delicious,authentic tasting Buffalo Wings right in your own kitchen. I lay down several sheets of paper towels and layer the wings, batch at a time on top and then press down on the wings with more paper towels to get them as dry as possible before coating in the flower mix. I also prep them several hours(4-6) before baking time so that they can rest in the fridge a bit. Make sure you are generous when spraying your foil lined sheet pan(s) with cooking spray as they have a tendency to stick if you don't. Turning them after 24 minutes is very important so make sure that you set your timer. They are crispy every time.
Was this review helpful? [ YES ]
2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Sep. 25, 2012
Awesome recipe just as it is.This is the kind of cornbread I grew up eating being from New England and I think this is the best way to eat it.My family is now addicted since I've started making this.It is dense and heavy with the perfect moisture level and sweetness.
Was this review helpful? [ YES ]
0 users found this review helpful

Stuffed Eggplant

Reviewed: Apr. 24, 2012
This recipe calls for way too much bread crumbs,olive oil isn't necessary for sauteing sausage and this was too dry most likely on account of the amount of bread crumbs.My family and I love Eggplant Parm but this just didn't taste right,none of us enjoyed it.
Was this review helpful? [ YES ]
3 users found this review helpful

Buffalo Chicken Wing Sauce

Reviewed: Feb. 20, 2012
This recipe is the best I have ever found online,anywhere for anything!It is really that good!Ever since I was a kid,I have LOVED buffalo wings and there was a local restaurant that made awesome ones that I always got.Now that I am all grown up,I have been searching for the perfect wing recipe.I must say that I use another baked buffalo wing recipe that is on this site as my first step in baking the wings but I use Chef John's sauce recipe instead at the end and oh my goodness,pure heaven.My hubby and I love these with chunky blue cheese dressing.
Was this review helpful? [ YES ]
3 users found this review helpful

Bow Tie Pasta with Sausage and Sweet Peppers

Reviewed: Feb. 18, 2012
We are big Sweet Italian Sausage people,as unhealthy as it is,we still love it!This recipe is a nice change from a red sauce and my hubby really enjoys this.I use red,green and yellow peppers,they add such nice color and also chopped onion.I have to feed this to 5 big pasta fans so I use 2 whole packs of sausage and about 1 1/2 cups of beef broth.We like it with bow tie pasta and a green salad.I cook my sausage in a different pan than my veggies then I add them together at the end.The veggies maintain their shape and texture this way in my opinion and it's a little less greasy.
Was this review helpful? [ YES ]
9 users found this review helpful

Beef Stroganoff III

Reviewed: Feb. 2, 2012
Absolutely the best Beef Stroganoff I have ever eaten .When I prepared it for the first time I didn't have the recipe to refer to because there was an internet outage that day so a friend read the ingredients off for me over the phone!I didn't know that the wine went in w/ the mushrooms+sour cream at the end so I simmered it w/ the wine and it came out delish! Also,because I have to make a larger batch to feed my family,I would never be able to push the meat to one side so instead I removed it w/ a slotted spoon into my simmering pan then made the gravy in the first pan=)
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States