Martina Martinez Profile - Allrecipes.com (15238132)

cook's profile

Martina Martinez


Martina Martinez
 
Home Town: Worcester, Massachusetts, USA
Living In: Eustis, Florida, USA
Member Since: Jan. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Fishing, Reading Books, Music
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About this Cook
I am a proud Army wife to my first love and Junior High School sweetheart and we have been married for 15 years.We have 3 amazing children ages 11,13 and 15.I was a line cook for about 4 years and worked in Food Service for almost 7 but quit to be a homemaker and support my husband's Military career.
My favorite things to cook
I love anything Asian inspired particularly American-Chinese food which I have had to learn to make on my own due to leaving our hometown where,in our opinion, the best Chinese Food comes from.I make awesome Pork Fried Rice,Chicken 7 Shrimp Chow Mein,Chicken Fingers and Crab Rangoon.I like to make Stir Fry and anything that allows me to use exotic seasonings and my wok! My husband loves Italian and it is actually probably my number one specialty.He loves my Spaghetti Carbonara and Chicken Parm but I prefer my homemade Spaghetti Sauce with Pepperoni and Sweet Italian Sausages and the kids love my Alfredo Sauce served with Chicken or Shrimp and served over bow ties=) Recently I have been trading in my natural New England food tendencies for more country and Southern types of foods such as Cream and Sausage Gravy, Biscuits,Chicken Fried Steak and Fried Chicken. I also really enjoy Good Old Fashioned Comfort food like Beef Stroganoff,Swedish Meatballs and Beef Tips and Gravy over Noodl
Recipe Reviews 17 reviews
Peanut Butter Dog Biscuits
I've been making these exclusively for about 2 months now for my Pit Bull Terrier & Beagle....I swear they're addicted to these things.I will never buy packaged dog treats loaded w/ artificial ingredients & perservatives again!

1 user found this review helpful
Reviewed On: Feb. 17, 2015
Mozzarella Parmesan Chicken
I followed this recipe all the way and my entire family refused to eat it,including myself.I've never used cream of celery before,maybe that was what we didn't like,not sure.The chicken definitely was dry from being cooked so long.

0 users found this review helpful
Reviewed On: Dec. 10, 2014
Banana Cake VI
This is a wonderful recipe.I place all of my cakes into the freezer.It makes them easier to frost for one thing but also very dense & moist which is how i like my cake!Thanks for sharing.

0 users found this review helpful
Reviewed On: Aug. 18, 2014
 
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Cooking Level: Intermediate
About me: Like to cook but LOVE to bake. Traveling is my… MORE
 
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