Ali H Recipe Reviews (Pg. 1) - (15238061)

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Ali H




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Chicken Paprikash II

Reviewed: Feb. 29, 2012
Turned out really good. In an effort to use up what I have in the freezer I used boneless chicken breasts (I know! I know! My sister lived in Hungary and would very much disapprove) and I used chicken stock in place of water to add some more flavor. I let it simmer for almost an hour and served it with Kaese Speatzel. Very Good!
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Chocolate Peanut Butter Pie

Reviewed: Feb. 28, 2012
Really good with just a few adjustments. 1. I followed others in adding less sugar. I made one pie and added 1/2 C Sugar to 1/2 C peanut better. 2. I used 1 1/4C of milk in the pudding mix, and wouldn't recommend trying to split one pudding into 2 pie, it was perfect for one pie.
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The Best Blondies

Reviewed: Jan. 27, 2012
Oh Yum. This is a very fudge-y brownies. If you prefer cake-y I recommend looking elsewhere. I was a little nervous about pouring hot/boiling sugar into the eggs so I let it cool slightly and the whisked constantly and the eggs did not scramble. I added mini chocolate chips (half a bag) and Butterscotch chips (again about half a bag) Make sure to let the batter cool a lot if using mini chips! Mine melted a bit. But all in all a SUPER RICH Blondie. Yum
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