Kristy Keller Gross Recipe Reviews (Pg. 1) - (15238043)

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Kristy Keller Gross



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Oven Baked Garlic and Parmesan Fries

Reviewed: Mar. 25, 2012
Yum! This is my second time fixing these in a week...they are absolutely delicious, and there haven't been ANY fries left either time! I used sea salt instead of seasoned salt, and I added 5 fresh garlic cloves and a little more salt. Perfect! Yes, they are more work than opening a bag of Ore Ida fries, but they are so worth the effort. These taste like garlic fries from one of my favorite Baltimore restaurants. Thank you for posting your wonderful recipe!
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