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Cajun Chicken Burgers

Reviewed: Jan. 23, 2012
Awesome!!! We doubled the tabasco and worcestershire sauce to give it a little more "tang". Served these on buns with a slice of tomato and onion and lettuce. They were so good, we didn't even need mayo, mustard, or ketchup!
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Chipotle Crusted Pork Tenderloin

Reviewed: Jan. 23, 2012
Very delicious and smelled wonderful! I marinated it in pineapple juice, like 1 review recommened and baked in over @ 400 for 20 minutes and it turn out extremely juicy!
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5 users found this review helpful

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