ADSIMONS Recipe Reviews (Pg. 1) - Allrecipes.com (1523726)

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Chocolate Mint Dessert Brownies

Reviewed: Aug. 5, 2012
Absolutely fabulous!if you like peppermint patties you will love this. I used my fave boxed brownie mix and took other reviewers ideas to use mint extract instead of creme de menthe and a couple of drops of green food color.
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Toll House® White Chip Chocolate Cookies

Reviewed: Dec. 20, 2011
Delicious cookie! perfect recipe! I was afraid the cookie was going to be dry as the cookie batter was very dry and stiff but the cookie was perfect!
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3 users found this review helpful

Lemon-Raspberry Muffins

Reviewed: Nov. 8, 2011
Followed recipe exactly. Muffins were moist and did rise nicely
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Banana Muffins II

Reviewed: Jan. 31, 2010
Great recipe. I added 1/2 tsp cinamon, 3/4 tsp of vanillla, replaced the butter with unsweetend applesuace, & cut the sugar to 1/2 cup(1/4 white & 1/4 brown). THey came out super moist and plenty sweet!
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To Die For Blueberry Muffins

Reviewed: Aug. 24, 2008
I will never use another bluberry muffin recipe. I added one tsp of vanilla. When tasting the batter I almost decided to leave out the streusel as the batter tasted quite sweet -but of course the blueberries balanced that out so the streusel was a welcome addition and added a nice crunch. Like others mentioned 1/2 the streusel recipes included is more than plenty for one batch of these muffins!
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Pistachio Eclair Dessert

Reviewed: Mar. 16, 2008
Great recipe! I only gave it 4 stars as I love pistachio pudding but using one pkg of vanilla diluted the pistachio flavor. Next time I make the recipe I will only use pistachio pudding
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Catherine's Spicy Chicken Soup

Reviewed: Jan. 29, 2005
Great recipe! My picky husband loved it! To make it a quicker meal instead of boiling the chicken breasts I grilled them and subtistuted tinned chicken broth for the bouillion and broth that would have been created by boiling! Only drawback this recipe makes ALOT! I scaled it to 4 servings but still ended up with enough to provide 8 servings!
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Golden Sweet Cornbread

Reviewed: Nov. 13, 2003
Great Recipe...I did reduce the sugar to 1/2 a cup and it was plenty sweet! I also reduced the baking powder to 2 tsp..but it didn't rise as high as I would have liked..I added 1 tsp of nutmeg for a wonderful spicy flavor!!
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