lauren.elizabeth Recipe Reviews (Pg. 1) - (15237078)

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Easy Coq Au Vin

Reviewed: Jan. 16, 2012
Love it! I've made a few tweaks, such as using whole chicken breast tenderloins instead of shredding the meat, and I usually add extra veggies as well, but on the whole, an easy & delicious recipe!
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Peach Brulee

Reviewed: Jan. 16, 2012
My friends and family loved this! We've tried it several different ways--with both fresh & canned peaches, and we all agree that it's actually best with canned peaches (plus, way easier to make!) I usually add in other fruits before heating it up...blueberries seem to be everyone's favorite, but red raspberries have worked well, too! Best with ice cream, in my opinion.
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