MTRmenian Profile - Allrecipes.com (15236909)

cook's profile

MTRmenian


MTRmenian
 
Home Town: Seattle, Washington, USA
Living In: Portland, Oregon, USA
Member Since: Jan. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies: Knitting, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
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Recipe Reviews 5 reviews
Armenian Lentils
I am of Armenian descent, and this is very close to my family's recipe. However, the cooking time for the onions is not correct. The onions need to be caramelized! They need to cook until they are brown, at least 30 minutes. Five to seven minutes is not enough. If they are not caramelized, the dish loses its main flavor and will be bland. Also, I recommend caramelizing the onions in a large pot, and then adding the lentils and other ingredients to that pot, not adding the onions to the lentils' pot. That way you don't lose the juices and sugars from the onions.

4 users found this review helpful
Reviewed On: Mar. 14, 2015
Lebanese-Style Red Lentil Soup
This soup is incredibly flavorful, much more so than I expected it to be. The only changes I made were to cook the onions and garlic in a large pot, add the spices to the onions, and then add the lentils and broth to that pot, in order to save the flavors and juices from the onions and garlic. I also threw in half a cup of bulgur to the lentils and broth in order to add a little more protein and fiber. I did not puree the soup. The soup is good with or without the lemon juice. Without the lemon juice, you get more of the cumin flavor. Thanks for sharing this delicious recipe!

1 user found this review helpful
Reviewed On: May 22, 2014
Jan's Chipotle Roasted Sweet Potatoes
This was very tasty! I didn't have chipotle chili powder, so I just used regular chili powder, and it was great. I imagine it would be even better with chipotle chili powder. I cut the sweet potatoes into chunky fries. Thanks for sharing the recipe!

0 users found this review helpful
Reviewed On: Mar. 31, 2014
 
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