MTRmenian Profile - (15236909)

cook's profile


Home Town: Seattle, Washington, USA
Living In: Portland, Oregon, USA
Member Since: Jan. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian
Hobbies: Knitting, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
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Recipe Reviews 4 reviews
Lebanese-Style Red Lentil Soup
This soup is incredibly flavorful, much more so than I expected it to be. The only changes I made were to cook the onions and garlic in a large pot, add the spices to the onions, and then add the lentils and broth to that pot, in order to save the flavors and juices from the onions and garlic. I also threw in half a cup of bulgur to the lentils and broth in order to add a little more protein and fiber. I did not puree the soup. The soup is good with or without the lemon juice. Without the lemon juice, you get more of the cumin flavor. Thanks for sharing this delicious recipe!

0 users found this review helpful
Reviewed On: May 22, 2014
Jan's Chipotle Roasted Sweet Potatoes
This was very tasty! I didn't have chipotle chili powder, so I just used regular chili powder, and it was great. I imagine it would be even better with chipotle chili powder. I cut the sweet potatoes into chunky fries. Thanks for sharing the recipe!

0 users found this review helpful
Reviewed On: Mar. 31, 2014
Authentic Homemade Yogurt
My family has also been making (Armenian) yogurt for generations. I followed this recipe and it makes wonderfully thick and creamy yogurt! Instead of using towels around the bowl, I like to put the bowl in the unheated oven for the night (keep the oven OFF!). Also, although not Armenian in style, this is really good with a bit of honey and some lime zest mixed in.

6 users found this review helpful
Reviewed On: Jul. 13, 2013
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Cooking Level: Intermediate
About me: I'm very much into healthy eating, and I'm just… MORE

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