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Melt In Your Mouth Blueberry Cake

Reviewed: Jan. 16, 2012
Good basic cake. Nice texture, doesn't need a topping or icing. After seeing a few reviews of the "blandness", I wanted to add an extra punch just in case. I replaced the 1/3 cup milk with 1/3 cup fresh orange juice, and added a teaspoon of orange zest. I followed most of the steps, but I didn't not whip the egg whites into peaks. Regardless, it turned out really well! Come to think of it, I could have replaced the vanilla with orange extract. I will be returning to this recipe.
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