nakomiKF Profile - Allrecipes.com (15236344)

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nakomiKF


nakomiKF
 
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Member Since: Jan. 2012
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Recipe Reviews 7 reviews
Chef John's Italian Meatballs
Amazing recipe. I stick them in the oven for about 15 minutes at 375, then freeze them. When I need them, I stick them in a crockpot on low for about four hours in tomato sauce. They hold up well and taste SO GOOD.

1 user found this review helpful
Reviewed On: Mar. 5, 2015
Janet's Rich Banana Bread
I love this recipe and I use it all the time. Only changes: 3 mashed bananas, some cinnamon and nutmeg. Also works with zucchini. :D

0 users found this review helpful
Reviewed On: Aug. 17, 2014
Perfect Sesame Chicken
The sauce turned out pretty good. I used a little too much of the cornstarch slurry though--next time I won't use all of it. Since I didn't have dark soy sauce on hand, I used regular soy sauce and added one green onion (whole) and a handful of mushrooms to the sauce as it boiled. I then removed the mushrooms and green onion before I added the cornstarch mixture. It helped the flavor quite a bit. Also, I subbed brown sugar for white (only 1/3 cup), it helped with the coloring. I also baked mine at 375 for 40 minutes as emilyjane928 suggested. Turned out to be delicious!

2 users found this review helpful
Reviewed On: Jan. 28, 2013
 
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