nakomiKF Profile - (15236344)

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Member Since: Jan. 2012
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Recipe Reviews 5 reviews
Perfect Sesame Chicken
The sauce turned out pretty good. I used a little too much of the cornstarch slurry though--next time I won't use all of it. Since I didn't have dark soy sauce on hand, I used regular soy sauce and added one green onion (whole) and a handful of mushrooms to the sauce as it boiled. I then removed the mushrooms and green onion before I added the cornstarch mixture. It helped the flavor quite a bit. Also, I subbed brown sugar for white (only 1/3 cup), it helped with the coloring. I also baked mine at 375 for 40 minutes as emilyjane928 suggested. Turned out to be delicious!

2 users found this review helpful
Reviewed On: Jan. 28, 2013
Gramma Brown's Corn Chowder
I made several key changes--first, I crisped the bacon in the soup pot then removed it and set aside. I used the bacon fat to sauté the celery, onion, celery seed, and some fresh garlic I had. Then I added all the veggies (canned and otherwise) and let them toast for about 10 minutes. I added the flour to the veggies until the flour was toasted and golden (sort of like a roux) and added the liquid. I used evaporated milk and cream instead of milk. Then I added the bacon when it was ready to serve. Everyone loved it and I've made it several times.

0 users found this review helpful
Reviewed On: Nov. 1, 2012
Broiled Tilapia Parmesan
This was surprisingly delicious. I was a bit skeptical at first because of the mayo, but it was delicious. My husband and my son both loved it. Some changes: I halved it, replaced celery salt with celery seed, added a bit more parmesan, and broiled without flipping it over for 4 minutes before adding the topping. It took roughly 2 minutes for the topping to brown and sizzle. And it was FAST! Cheap and easy--definitely making again.

0 users found this review helpful
Reviewed On: Nov. 1, 2012

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