larisue Profile - (15236341)

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Member Since: Jan. 2012
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Recipe Reviews 1 review
Lobster Mornay Sauce
Agreed, this was a delicious dish! My "tweaks" were as follows: sub. evaporated milk for the cream...half real butter/half margarine....chopped garlic and red onion sauteed with the lobster and mushrooms....lighten up on chicken broth by a tablespoon or two and sub. some sherry. a dash of nutmeg didn't hurt, either. We had some havartii cheese with dill, so I chopped up about 1/4 C of that and tossed it in, too!! Some chopped fresh parsley would have sealed the deal, but didn't have any. Served on a bed of boiled ravioli...with a salad. Very good dinner and the kids loved it, too.

2 users found this review helpful
Reviewed On: Jan. 16, 2012

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