Memers13 Recipe Reviews (Pg. 1) - (15235963)

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Kalua Pig in a Slow Cooker

Reviewed: Jul. 29, 2013
Man this recipe is great! I can't wait to make it again. I used a 6 lb. pork butt/shoulder, Hickory liquid smoke, red Hawaiian salt and two whole bananas on top with a slit along the side. 5 1/2 hours on HIGH then 7 hours LOW. I used the others' recommendation and poured the liquid in a cup and let the fat settle to the top in the freezer. Then skimmed off the fat and put back into the crock pot for another hour with the shredded pork. Next time I'm gonna add the pineapple juice, maybe try the mesquite liquid smoke just to see the difference. You must try this recipe!
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Quinoa Salad with Grapefruit, Avocado, and Arugula

Reviewed: Apr. 9, 2012
I made this recipe exactly as it was written and it was amazing. My first experience with making quinoa! Everyone LOVED it at my Easter party! I will definitley be making this one again.
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