AKANANA Recipe Reviews (Pg. 1) - Allrecipes.com (1523546)

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Smothered Filet Mignon

Reviewed: May 6, 2014
I didn't have Rosemary or Blue Cheese and somehow managed to forget the sugar and onions (duh), but it still was absolutely FANTASTIC!!! This will be the only way I cook a filet from now on. Oh, I also didn't have Dijon, so I just used another spicy mustard I had.
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Seasoned Fan Potatoes

Reviewed: Jul. 29, 2008
Delicous! My family loved it. I added a little tiny amount of garlic and onion (as I had cut up both for a chicken recipe) and more cheese.
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Quick Chicken And Wine

Reviewed: Apr. 3, 2008
Fantastic, fast and easy! I only added a little garlic to the butter. My entire family loved it!
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Candy Cane Cookies III

Reviewed: Dec. 16, 2007
I've baked these for years. I use almond extract.
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Friendship Tea

Reviewed: Dec. 21, 2006
I've had this recipe for years and make it for Christmas gifts to neighbors, teachers, etc. Everyone loves it! I always keep some for me and my family also.
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House Fried Rice

Reviewed: Sep. 22, 2004
Beyond excellence! I have used this recipe many, many times and my entire family loves it!! I have subbed several items several times, but it always turns out being yummmmmmmmmmmie fantastic.
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