the_beckenator Recipe Reviews (Pg. 1) - (15235458)

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Cabbage Roll Bake

Reviewed: Feb. 7, 2012
I just made this and it's DELICIOUS! Definitely going to make it again. I would recommend for people like me who like their cabbage soggy to par boil it first. It's a wee bit too crunchy for me. But all in all great flavors. It was actually reminiscent of shepherds’ pie to me.
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Curried Chicken and Brown Rice Casserole

Reviewed: Feb. 7, 2012
I LOVE LOVE LOVE THIS RECIPE! I'm a big curry fan and make it often. It's nice to make it all in one pot and MUCH quicker. I omitted the raisins though. I used a small cinnamon stick instead of ground (as I use in all my curries) and I added some chili powder for a little kick.
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