MARHATTAN Recipe Reviews (Pg. 1) - Allrecipes.com (1523505)

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Pumpkin Chili

Reviewed: Dec. 10, 2009
I make this with a tofu crumble and it is delicious and far healthier than the meat option - best thing is my family doesn't know the difference since the texture is the same and the chili is flavorful enough to hide and hint of the tofu! =)
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Alex's Raw Chocolate Pudding

Reviewed: Sep. 1, 2009
OUTSTANDING! My kids never knew the difference and we were astounded at how yummy it was... Very surprising, excellent. A word to the wise: DO NOT TRY TO SUBSTITUTE OTHER INGREDIENTS. The only people to give lousy reviews are those without the proper ingredients - substitutions with 'raw food' recipes usually don't work as well, so please try it with what it calls for - especially the raw cocoa - this is NOT the cocoa you get from hershey's which is bitter and WILL RUIN this delicious recipe... Rice milk or other nut milk can be safely substituted - but not dairy - defeats the point of raw anyhow... =) Enjoy, loved it and will be making it many, many more times... =D
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36 users found this review helpful

Zucchini Cornbread Casserole

Reviewed: Dec. 24, 2007
My 3 year old loves this as does the rest of the family... Better as a side dish, but we love it!
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0 users found this review helpful

Maple Dill Carrots

Reviewed: Dec. 24, 2007
These are fantastic!
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Linda's Lasagna

Reviewed: Jan. 5, 2007
Great lasagna. I made it with ground turkey instead of beef. And next time I think I will add some vegetables. But it has a great flavor.
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Pork Tamale Pie

Reviewed: Jan. 5, 2007
I made it with shredded chicken and it was very good.
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1 user found this review helpful

Sky High Yorkshire Pudding

Reviewed: Dec. 30, 2006
I thought these were wonderful, however it is critical to get the oil hot enough or they won't rise or have the texture they should... FYI.
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1 user found this review helpful

Million Dollar Fudge

Reviewed: Dec. 30, 2006
I used dark chocolate in addition and wow was this yummy...
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Cream Cheese Chicken

Reviewed: Dec. 21, 2006
This was good. Next time I will change a few things... I'd add some garlic, and change the brown sugar to honey so it's not quite so sweet. But otherwise, it's a keeper. And quite easy and quick, too...
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1 user found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Dec. 21, 2006
I really wasn't impressed with this recipe. I would make them again for my vegie Mom, but not my carnivorous family... =)
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0 users found this review helpful

Pumpkin Turkey Chili

Reviewed: Oct. 19, 2006
I thought this was wonderful... even though I accidently added an extra can of pumpkin! I had to add some other ingredients to mellow the pumpkin taste, but it was very good...
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Honey Roasted Red Potatoes

Reviewed: Oct. 19, 2006
These were a big hit...
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Cajun Style Stuffed Peppers

Reviewed: Oct. 19, 2006
I'm not a big bell pepper fan, but this was very good... especially the orange peppers...
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1 user found this review helpful

Creamy Veggie Fondue

Reviewed: Aug. 29, 2006
We had a 6 fondue, fondue party and boy did this one steal the show! It was very, very good... We added a bit of cheddar and swiss as the store we went to didn't have enough gruyere, but it couldn't have hurt because it was amazing! Highly recommended...
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2 users found this review helpful

Enchilada Casserole

Reviewed: Jul. 25, 2005
yum.
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0 users found this review helpful

Brown Sugar, Mustard-Glazed Ham

Reviewed: Jan. 10, 2005
Everyone loved this. We used real dijon mustard and the bite was fantastic.
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Karrie's Yorkshire Pudding

Reviewed: Jan. 10, 2005
This was great... I used olive oil and butter instead and it worked out well.
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4 users found this review helpful

Southern Pecan Pie I

Reviewed: Jan. 10, 2005
I used real butter instead of shortening which made it a little less stiff, but it was fantastic and everyone loved it!
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1 user found this review helpful

Vanilla Ice Cream IX

Reviewed: Jan. 10, 2005
Good; however, much too much lemon for our taste. I'll make it again using less lemon and I think it'll be good.
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6 users found this review helpful

English Butter Tarts

Reviewed: Jan. 10, 2005
I tried to make these with real butter instead of shortening and they didn't come out too well. The flavor was great, but the consistency was poor. Also, as the recipe states, it's critical to make sure not to over cook.
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5 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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