Made this pie crust this past Sunday for dinner, and it was by far the best tasting and easiest to handle crust out there. I've always been in search of something similar to my grandma's crust, and sorry grandma...but this one is better! There would be enough dough for 1 whole pie (bottom and cover) and then a second base...think lemon meringue pie. You might even be able to stretch it a bit for a lattice pie top, but it's difficult if you don't want your crusts paper thin.
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Made this pie crust this past Sunday for dinner, and it was by far the best tasting and...