aprilmadrie Recipe Reviews (Pg. 1) - Allrecipes.com (15234778)

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Pumpkin Ginger Cupcakes

Reviewed: Oct. 18, 2012
These are awesome! If you are thinking about trying them...stop thinking, and just do it! Nothing disappointing here! YUMMY!
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Strawberry Cheesecake French Toast

Reviewed: Feb. 11, 2012
Thanks for sharing this tasty recipe. I wanted to make something new for breakfast today...and this certainly hit the spot. The entire family loved this, and was easy to make. The only thing I changed was using my griddle for all the toast at a time, rather than 1 at a time in a skillet. A+++
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35 users found this review helpful

Double Chocolate Cherry Muffins

Reviewed: Feb. 7, 2012
Tasty and Moist! These were really good. I had some cherries left in my freezer from the summer, and have been wanting to do something with them. Since I had all the other ingredients, this just made sense. The only thing I did differently was use cake flour in lieu of the all-purpose flour, and fat-free sour cream to cut out some fat and calories. I also made mini-muffins, because I like the bite size for a "controllable" snack!
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2 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Jan. 17, 2012
Made this pie crust this past Sunday for dinner, and it was by far the best tasting and easiest to handle crust out there. I've always been in search of something similar to my grandma's crust, and sorry grandma...but this one is better! There would be enough dough for 1 whole pie (bottom and cover) and then a second base...think lemon meringue pie. You might even be able to stretch it a bit for a lattice pie top, but it's difficult if you don't want your crusts paper thin.
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4 users found this review helpful

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