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Pan De Sal I
I made these today. It's my first time making pan de sal and I loved the taste! .. and so did my family! I used warm water with the yeast, 2/3cup sugar and 2tsp salt. I let the dough rise longer than called for because I forgot about it. I cut them into bigger pieces. They taste good cold too! GREAT RECIPE, THANKS SO MUCH.
1 user found this review helpful
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Reviewed On:
Jan. 17, 2012
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