ROBIN12771 Recipe Reviews (Pg. 1) - (1523455)

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Red Wine Pork

Reviewed: Feb. 5, 2010
This is my first time ever reviewing a recipe on this site, but I just HAD to, because I can't say enough how wonderful this was!! We did a 4 lb pork sirloin roast and adjusted cooking time accordingly. The only other change we made was that we used dry parsley instead of fresh. For the wine, we used Merlot. Won-der-ful!!!! Insanely tender. The sauce thickened up nicely with corn starch for a very tasty gravy. Even my picky kids loved it!! This will become a favorite at our house.
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Peanut Butter Pie

Reviewed: Jun. 22, 2009
This is delicious!! I am sugar sensitive, so I substituted Light Cool Whip, Splenda instead of confectioner's sugar. (Just whizzed it in the magic bullet to make it very fine and measured out 1/2 cup.) I also used 1/3 less fat cream cheese. Topped w/ Hershey's Sugar Free chocolate chips. My family ate it up!! They wouldn't have known that it was a healthier version if I hadn't told them. I would make this for a holiday or social gathering.
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