thank you for the great recipe..I used ww flour a touch more salt and ghee in place of lard. Oh, and iI cut them into 16 that way the size wsa right for me.. Around 2.5 grams of dough each.... VERY good! Ive had such a hard time making tortillas before and these are soooo good!!!
Tips would include, allow dough balls to rest under damp cloth for 25mins to ensure they are very moist and as you take off of stove cover with same damp cloth. Make sure you roll these out very thin or you will have tasty flat bread lol (not that anything is wrong with that!!)
ALL IN ALL I WOULD GIVE 10 STARS IF I COULD!!
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thank you for the great recipe..I used ww flour a touch more salt and ghee in place of lard....